1 1/2 lbs chicken breasts, with bone
Flour, seasoned (enough to coat the chicken)
2 tablespoons margarine or butter
3 teaspoons soy sauce
1/2 cup lemon juice
2 teaspoons lemon zest (how to make lemon zest: http://www.instructables.com/id/how-to-zest-a-lemon/
1 garlic clove, crushed
1 tablespoon olive oil
To make the lemon sauce combine, the Soy sauce, lemon juice and zest, garlic and the oil. Mix well and keep in fridge for 30 minutes before use.
Toss chicken in the seasoned flour. Grease a large ovenproof dish and arrange chicken in a single layer. Melt butter and spoon over chicken. Bake uncovered at 375 oven for 25 minutes.
Turn chicken over, spoon over the lemon sauce and return to oven for another 20 minutes, basting occasionally.
Serve with salads, i.e. coleslaw, potato salad, tossed salads, and crusty bread.